Copper Indian Cuisine

Susan Humann 3 weeks ago

Exceptional cuisine. Food, atmosphere and service is impeccable. We tried pumpkin soup, rice, chicken Marcella and a lobster dish. Food was fantastic and the bread both garlic and one with butter was yummy. I highly recommend you dress up a little very cute and a romantic place to go.

Gottfried Kibelka 2 months ago

The restaurant opens up with a nice bar in the entrance area that will make any wait a breeze and instills confidence in the quality of their long drinks. The host guided me to a table in the slightly dark but tastefully decorated dining room that can seat approximately 70 guests. The tables come with white table clothes, stemmed water glasses and fabric napkins and the whole place feels a bit upscale. I ordered Paneer Makhani in Indian hot. The paneer was fresh and plentiful and the Makhani sauce was wonderfully buttery and silky, while the rich creaminess was nicely balanced with the acidity of tomatoes. I left most of the fragrant rice untouched to be able and finish the Makhani. The only thing that gave me pause was the fact that I was the only guest on a Thursday at 12:15 pm.

Pasquale Palmieri 4 months ago

This is a very nice restaraunt with a gentle ambiance including relaxing music and appropriately dimmed lighting. The service was excellent and the food was delicious. The “spice” level was exactly as ordered. The dishes we enjoyed included Chana Masala, Chicken Curry, Butter Chicken, Chicken Tikka Masala, Basmati Rice, and Butter Naan.

Vanessa R 5 months ago

PHENOMENAL! This place is in such a reserved spot on the street but it needs more popularity! Everything was amazing. From our amazing server Dominic to every dish we tried! We had vegetarian and non-vegetarian options which were all delicious. I have a very sensitive palate to spicy food but the mild level was a perfect kick! My husband enjoyed the medium royal lamb shank which literally fell off the bone. I enjoyed the butter chicken which was so savory! Definitely coming again soon!

Brigitte Ferdinandsen 6 months ago

We had the absolute best meal at Copper Indian Cuisine,hands down the best curry I’ve ever had in my life! We went for their weekend brunch (the prix fixe/7-course menu), and it was an incredible experience from start to finish with such amazing variety. The staff was phenomenal, they walked us through every course with such warmth, knowledge, and care, making us feel like honored guests. We started with a delicious cucumber spritz that was the perfect refreshing opener. Then came the dosa, a crispy, crepe-like delight that was out of this world. Next, two incredible chicken curry dishes: one was the legendary Chicken 65 (that fiery, crispy South Indian classic with red chilies, curry leaves, and ginger, garlic it absolutely blew me away, so bold and flavorful!), and the other was equally amazing. Followed by the best lentils I’ve ever tasted, I believe it was called dal—creamy, comforting, and full of depth. We finished with a delightful pineapple dessert, it was light, delicate, and the ideal sweet note to end on. Portions were generous and satisfying without being heavy. The brunch blended North and South Indian flavors beautifully, and the service was top-notch, attentive,